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Xanthan Gum 200 Mesh

Name: Xanthan Gum 200 Mesh
Brand: Green Pharma
Price: 250 INR
Availability: InStock

Price 250 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Xanthan Gum 200 Mesh Specification

Molecular Formula
C35H49O29

Shelf Life
2 Years

Smell
Odorless

Taste
Slightly sweet

Particle Size
200 mesh

HS Code
39139090

Color
Golden White

Storage
Cool, dry place

Poisonous
NO

Melting Point
Decomposes

Solubility
Soluble in water

EINECS No
234-394-2

Heavy Metal (%)
0.002%

Ph Level
6-8 (1% solution)

Loss on Drying
13%

Molecular Weight
933 g/mol

Medicine Name
Xanthan Gum 200 Mesh

Chemical Name
Xanthan Gum

CAS No
11138-66-2

Type
Polysaccharide

Grade
Food Grade

Usage
Food Additive, Stabilizer, Thickener

Purity(%)
99%

Appearance
Powder

Physical Form
Powder

Packaging Size
25KG Packing Size

Gluten Free
Yes

E-Number
E415

Viscosity (1%)
>1200 cP

Non-GMO
Yes

Calcium Content
<0.5%

Allergen Free
Yes

Hydration Rate
Rapid

Lead Content
<2 ppm

Vegan Friendly
Yes

Packaging Type
DRUM

Stabilizer For
Sauces & Dressings

Xanthan Gum 200 Mesh Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Xanthan Gum 200 Mesh

Introducing Xanthan Gum 200 Mesh, a new release designed for demanding culinary applications. This spectacular food-grade polysaccharide delivers commanding performance as a stabilizer and thickener for sauces and dressings, ensuring consistent texture with each order. Praiseworthy for its rapid hydration and high viscosity (>1200 cP), it is vegan, gluten-free, allergen-free, and non-GMO. Each 25KG drum offers a redeeming combination of purity (99%) and safety (low heavy metal content). Its golden white, odorless powder guarantees supreme solubility and stability, perfect for professional kitchen and industrial use. Store in a cool, dry place for up to 2 years.

Exceptional Versatility & Application Areas

Xanthan Gum 200 Mesh finds command within the food industry, praiseworthy as a stabilizer for sauces, dressings, and a variety of other culinary products. Its main site of application spans both food processing plants and commercial kitchens. Advantageously, it offers rapid hydration, reliable gel formation, and consistent viscosity. This ensures optimum texture and appearance in finished products, while also accommodating vegan, gluten-free, and allergen-free diets. Its slightly sweet, neutral taste integrates seamlessly into diverse recipes.

Supply Ability, Export Markets & Valuation

Our Xanthan Gum 200 Mesh, available for both bulk and tailored drop-off to your location, boasts reliable supply ability across major export markets such as Asia, Europe, and North America. With a firm asking price based on market valuation, we ensure consistent quality and timely logistics. Secure transactions can be arranged through multiple payment terms, catering to both local and international buyers. This praiseworthy product is ready to meet your formulation and manufacturing demands worldwide.

FAQ's of Xanthan Gum 200 Mesh:

Q: How is Xanthan Gum 200 Mesh used in food applications?

A: Xanthan Gum 200 Mesh is primarily used as a stabilizer and thickener in foods like sauces and dressings, ensuring consistent texture and viscosity throughout the product.

Q: What benefits does Xanthan Gum 200 Mesh offer to manufacturers?

A: Manufacturers benefit from its rapid hydration, high viscosity, excellent solubility, as well as allergen-free, vegan, and gluten-free properties, making it suitable for a wide range of dietary requirements.

Q: Where should Xanthan Gum 200 Mesh be stored?

A: It should be stored in a cool, dry place to maintain optimal stability and extend its shelf life up to two years.

Q: What is the typical process for redeeming a bulk order of Xanthan Gum 200 Mesh?

A: To redeem a bulk order, simply contact your supplier or trader, specify your packaging needs, discuss the asking price, and arrange payment and logistics for drop-off at your preferred location.

Q: When is Xanthan Gum 200 Mesh most effective?

A: Xanthan Gum 200 Mesh is most effective when used in formulations requiring rapid hydration, high viscosity, and reliable stabilization, particularly in emulsified sauces and dressings.

Q: What is the advantage of using a 200 mesh powder size?

A: The 200 mesh particle size provides superior dispersion and rapid dissolution, ensuring smooth blends in liquid systems without clumping or uneven texture.

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