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Maize Starch Powder Food Grade

Name: Maize Starch Powder Food Grade
Brand: Green Pharma
Price: 38 INR
Availability: InStock

Price 38 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Maize Starch Powder Food Grade Specification

Usage
Thickening, binding, gelling agent

Molecular Formula
(C6H10O5)n

Solubility
Insoluble in cold water

CAS No
9005-25-8

Properties
Food grade, Organic

Application
Food Industry

Storage
Cool, dry place

Appearance
White fine powder

Smell
Odorless

Purity
99%

HS Code
11081200

Grade
Food Grade

Ingredients
Maize starch

Physical Form
Powder

Shelf Life
3 YEARS

Shape
Granular powder

Poisonous
NO

Ph Level
5.5 to 7.0

Molecular Weight
Variable polymer

Taste
Tasteless

Product Type
Starch

Acidity
Max 2.0 ml

Cuisine
Indian

Free from Gluten
Yes

Packaging Size
50 kg

Clarity
Clear paste

Ash Content
Max 0.20%

Texture
Smooth

Vegetarian
Yes

Bulk Density
0.50 to 0.60 g/ml

Non GMO
Yes

Moisture Content
Max 13%

Speciality
Organic

Whiteness
Min 90%

pH Range
5.5-7.0

Packaging Type
Plastic Bag

Maize Starch Powder Food Grade Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Maize Starch Powder Food Grade

Reserve the opportunity to access a first-class Maize Starch Powder Food Grade, perfect for Indian cuisine and inestimable culinary applications. Boasting a purity of 99% and enviable clarity with a minimum 90% whiteness, this organic, non-GMO, vegetarian powder is supplied in a robust 50 kg plastic bag. Its granular, white, fine appearance and smooth texture ensure a clear paste for thickening, binding, and gelling. Free from gluten and harmful additives, this tasteless, odorless starch provides premium functionality while supporting top-grade food production.

Versatile Usage and Application Methods

Maize Starch Powder Food Grade is widely employed in the food industry, ideal for thickening, binding, and gelling in products like soups, sauces, and bakery items. Apply directly by blending into recipes at recommended concentrations for best results. Its site of application encompasses commercial kitchens, food manufacturing units, and catering services, offering a uniform, clear, and smooth solution that elevates the quality of culinary creations while retaining product consistency.

Premium Supply, Sample Policy, and Export Markets

Benefit from secure shipping and order completion, ensuring timely and intact delivery of Maize Starch Powder Food Grade. With strong supply ability to meet bulk demands, sample policies allow potential buyers to verify quality before large orders. Main export markets include Asia, Middle East, and Africa, where the product is valued for its premium, organic attributes. Reliable processes guarantee consistent fulfillment, making it a trusted choice among international food industry suppliers and traders.

FAQ's of Maize Starch Powder Food Grade:

Q: How is maize starch powder food grade typically used in the food industry?

A: Maize starch powder food grade is commonly used as a thickening, binding, and gelling agent in numerous food products like soups, sauces, gravies, and bakery items, helping achieve desirable texture and clarity.

Q: What are the main benefits of choosing this organic maize starch powder?

A: The main benefits include its organic, gluten-free, non-GMO, and vegetarian properties. It delivers a tasteless, odorless profile with inestimable purity and first-class clarity while supporting clean-label food production.

Q: Where can this maize starch powder be applied?

A: This maize starch powder is suitable for use in commercial kitchens, industrial food manufacturing, restaurants, and catering operations. Its versatile applications make it ideal for a wide range of culinary products.

Q: What is the process for sampling and ordering this product in bulk?

A: Samples can be requested to assess product quality before placing a bulk order. Once satisfied, secure shipping and structured order completion ensure the premium maize starch powder is delivered as per agreed quantities and timelines.

Q: When is the best time to incorporate maize starch into recipes for optimal results?

A: Maize starch should be incorporated during the mixing or blending phase of food preparation to ensure even distribution and a smooth, clear texture in the final product.

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